主料:
春卷皮适量,
虾仁,
230克,
萝卜,
1个
辅料:
面糊适量调料
盐适量,
料酒适量,
蚝油适量,
白胡椒粉适量萝卜丝虾仁馅春卷的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/04/202202041643972782732821404188.JPG)
1.食材:春卷皮、虾仁(已清洗)、萝卜、面糊。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/04/202202041643972882630312404188.JPG)
2.将虾仁放在案板上切一切。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/04/202202041643972933414368404188.JPG)
3.将萝卜清洗清洗捞出。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/04/202202041643972959718109404188.JPG)
4.用擦菜板擦成丝。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/04/202202041643973053512128404188.JPG)
5.随后,加适量的盐。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/04/202202041643973086306216404188.JPG)
6.抓匀,腌制20分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/04/202202041643973120861346404188.JPG)
7.接着,将腌制好的萝卜丝挤干水分。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/04/20220204164397316025333404188.JPG)
8.合入切好的虾仁,加适量的料酒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/04/202202041643973198501732404188.JPG)
9.加适量的蚝油。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/04/202202041643973215156892404188.JPG)
10.加适量的盐。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/04/202202041643973229758699404188.JPG)
11.加适量的白胡椒粉。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/04/202202041643973255198437404188.JPG)
12.调味拌匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/04/20220204164397328209378404188.JPG)
13.然后,取春卷皮放在案板上搁上萝卜丝虾仁馅料。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/04/202202041643973381958971404188.JPG)
14.从下向上把春卷皮卷起来,再两边折过来,在最上面的收口处,抹一点面糊,让他粘住。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/04/202202041643973479193256404188.JPG)
15.成形的春卷。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/04/20220204164397350087213404188.JPG)
16.最后,将包好的春卷下入油锅中,用中小火炸成金黄色,即可。
TAGS:
小吃 家常菜 春卷皮
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